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KMID : 0380020060210010059
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Korean Journal of Biotechnology and Bioengineering
2006 Volume.21 No. 1 p.59 ~ p.67
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Chemometric Analysis of 2D Fluorescence Spectra for Monitoring and Modeling of Fermentation Processes
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Kang Tae-Hyoung
Sohn Ok-Jae
Kim Chun-Kwang
Chung Sang-Wook
Lee Jong-Il
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Abstract
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KEYWORD
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Chemometric method, fermentation process, process monitoring, 2D fluorescence spectra
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